Comments on: Flaxination http://www.davidebowman.com/flaxination.htm questions, answers, thoughts, theories, observations, speculations, and assorted bits of information. Tue, 12 Jul 2011 03:53:43 +0000 hourly 1 http://wordpress.org/?v= By: Jon Brooks http://www.davidebowman.com/flaxination.htm/comment-page-1#comment-27046 Jon Brooks Fri, 04 Jun 2010 10:46:11 +0000 http://www.davidebowman.com/?p=2303#comment-27046 Flax seed oil might be a little easier to consume and digest, maybe a dropper full at breakfast. Flax seed oil might be a little easier to consume and digest, maybe a dropper full at breakfast.

]]> By: davidebowman http://www.davidebowman.com/flaxination.htm/comment-page-1#comment-26260 davidebowman Fri, 14 May 2010 16:33:39 +0000 http://www.davidebowman.com/?p=2303#comment-26260 Geoff, I need to do some research on ground v. whole flax. I do know that used in moderation the ground flax is great in pancakes. Use too much and they get really soggy, but used in moderation it makes them nice and moist. Yum! Thanks for the comment G. Geoff,

I need to do some research on ground v. whole flax. I do know that used in moderation the ground flax is great in pancakes. Use too much and they get really soggy, but used in moderation it makes them nice and moist. Yum! Thanks for the comment G.

]]> By: davidebowman http://www.davidebowman.com/flaxination.htm/comment-page-1#comment-26258 davidebowman Fri, 14 May 2010 16:30:39 +0000 http://www.davidebowman.com/?p=2303#comment-26258 Thanks Kelly! Hope that this little tip keeps the inventory of flax from spoiling and contributes to your health. Thanks Kelly! Hope that this little tip keeps the inventory of flax from spoiling and contributes to your health.

]]> By: Kelly Livesay http://www.davidebowman.com/flaxination.htm/comment-page-1#comment-26255 Kelly Livesay Fri, 14 May 2010 15:22:50 +0000 http://www.davidebowman.com/?p=2303#comment-26255 ROAR. This was funny (fully flaxinated), but also brilliant (the small things are the smartest). I let flax seed go bad for the same reason. Thanks man! Good to "know" you. ROAR. This was funny (fully flaxinated), but also brilliant (the small things are the smartest). I let flax seed go bad for the same reason.

Thanks man!

Good to “know” you.

]]> By: Geoff D http://www.davidebowman.com/flaxination.htm/comment-page-1#comment-26188 Geoff D Tue, 11 May 2010 22:42:06 +0000 http://www.davidebowman.com/?p=2303#comment-26188 Fish oil (I know this wouldn't work in your house) and flax. I love your idea of using a sugar-pourer for flax. The only drawback I've seen from using flax was spilling it all over the place when the container breaks open--you solved that. I gotta say that I recommend using the whole flax seed over the ground. I've read some things suggesting the whole flax provides more fiber, omega-3 absorption, and colon-cleansing ability than the ground (though I have tried both). I don't know why anyone wouldn't try using flaxseed. It tastes good and is simple to use in yogurt, fruit, or baked into breads (or nearly anything for that matter). Love it. Fish oil (I know this wouldn’t work in your house) and flax. I love your idea of using a sugar-pourer for flax. The only drawback I’ve seen from using flax was spilling it all over the place when the container breaks open–you solved that. I gotta say that I recommend using the whole flax seed over the ground. I’ve read some things suggesting the whole flax provides more fiber, omega-3 absorption, and colon-cleansing ability than the ground (though I have tried both). I don’t know why anyone wouldn’t try using flaxseed. It tastes good and is simple to use in yogurt, fruit, or baked into breads (or nearly anything for that matter). Love it.

]]>