While this is not a cooking site, I feel compelled to pass along an awesome grilling recipe for you to enjoy this summer. I tried this out last night and shortened my lifespan with these tasty treats. King’s Hawaiian Burgers. Very simple to make. Take a package of King’s Hawaiian Rolls and slice each roll in half horizontally. (like a hamburger buns) In a big bowl, mix together a couple pounds of ground beef, a couple eggs, a handful of breadcrumbs, a few shakes of Worcestershire sauce, a heaping spoonful of minced garlic, a few shakes of minced onions, a few more shakes of onion powder, cumin, chili powder, black pepper, salt, and Montreal Steak Seasoning. Take meat mixture and form meatballs equivalent to the size of a golf ball. Then one by one smash them into little burger patties. Grill those juicy little burgers to your desired temp. I went with medium. Take off the grill, slap onto the Hawaiian rolls, garnish as desired, and commence grubbing. Try serving with some corn on the cob, cold Moosehead Beer, and a fist full of chips. Delicious!
Burgers fit for a king!
May 23, 2006 By Leave a Comment