Step away from the chimi!!!

For those of you who, like me, love deli­cious frozen food with lit­tle or no redeem­ing nutri­tional value, you have got to try the Cruncheros Beef and Cheese Chimichangas and Taquitos.  Pop a tray of these bad boys in the oven at 450 for 15 min­utes, remove, top with some taco sauce and Marzetti’s Baja Ranch…wow.  This has been my food of choice while hav­ing been at home the last few weeks, and unfor­tu­nately it is start­ing to show.  These things are awe­some.  I am sure that I have taken sev­eral years off of my life by devour­ing box after box of this frozen mex­i­can cui­sine, but they are so deli­cious that it is totally worth it.  I am defi­nately going to need to begin work­ing out again to coun­ter­act the effects of the frozen chimichanga, because I have no plans to stop eat­ing these things.  Thanks to the good peo­ple at El Mon­terey for mak­ing these tasty trea­sures.  Give them a try, and voice your opin­ion about them or other great frozen delights by leav­ing a com­ment below.   

Mex­i­can food & recipes from El Mon­terey — America’s Favorite